16.5FT Green Airstream Food Trailer for Tourism & Leisure

Dimensions: 16.5 * 6.88 * 7.88ft or Customizable

Material: Stainless Steel

Voltage: 110V/220V or Customized

Power: 1500W

Weight: 825KG

Color: Green

Certifications: CE / DOT / VIN / UL / NSFBeer

Description

The 16.5ft green airstream food trailer is inspired by the iconic Airstream design, featuring a sleek, aerodynamic aluminum body with a vibrant green finish. This eye-catching color not only enhances visibility but also allows businesses to reinforce their brand identity. The trailer’s compact yet spacious structureensures easy towing while providing ample room for equipment and operations. Its rounded edges and polished exterior evoke a nostalgic appeal, blending seamlessly into urban streets, festivals, or beachside settings.

Key Features

1.Superior Mobility & Stability:

  • Built on a sturdy chassis with dual axles, ensuring smooth towing and stability on various terrains.
  • Compact size allows for easy navigation through crowded areas and parking in standard spaces.
  • Hitch and jack system facilitates simple attachment and detachment from vehicles.

Durable & Low-Maintenance Construction:

  • High-quality aluminum shell is corrosion-resistant, weatherproof, and built to withstand frequent use and transportation.
  • The vibrant green finish is professionally applied for long-lasting durability and a polished appearance.

2.Strong Branding Potential:

  • The unique green color and classic Airstream silhouette create instant visual appeal and memorability.
  • Smooth exterior surface provides an excellent canvas for custom logos, graphics, or branding elements.

3.Versatile Functionality:

  • Designed to accommodate a wide range of food service concepts, from gourmet burgers and coffee to ice cream and ethnic cuisine.
  • Spacious interior layout optimized for efficient workflow and operator comfort.

4.Eco-Friendly & Efficient:

  • Optional integration of energy-efficient appliances and LED lighting reduces operational costs.
  • Well-insulated body helps maintain consistent internal temperatures, minimizing energy use.

Internal Equipmen

  1. Ample Counter Space: Stainless steel countertops provide durable and hygienic surfaces for food preparation and service.
  2. Commercial-Grade Cooking Appliances: Pre-wired and plumbed for flexible installation of griddles, fryers, ovens, grills, or flattops (specific equipment depends on buyer configuration).
  3. Refrigeration & Storage: Integrated refrigerator and freezer units (under-counter or stand-alone options) keep ingredients fresh. Additional cabinets and shelving offer organized storage for utensils, dry goods, and supplies.
  4. Freshwater & Wastewater Tanks: Onboard tanks (sizes configurable) with pumps for handwashing and basic cleaning tasks.
  5. Ventilation System: Powerful exhaust hood (typically installed above cooking area) ensures proper ventilation, removing smoke, steam, and odors to maintain a comfortable working environment and comply with health regulations.
  6. Service Window: Large, fold-down service window with serving shelf allows for efficient interaction with customers and quick food handover.
  7. Electrical System: Robust wiring with multiple outlets to power all appliances and lighting safely.

Application Areas

  • Street Food Vending: Become a fixture in busy downtown areas, near offices, or popular pedestrian zones.
  • Festivals & Events: Serve hungry crowds at music festivals, fairs, sporting events, art shows, and community gatherings.
  • Private Functions: Cater weddings, birthday parties, corporate events, and private celebrations with a unique and stylish mobile kitchen.
  • Tourism & Leisure: Operate near beaches, parks, campgrounds, or tourist attractions, offering convenient refreshments.
  • Brand Activation & Marketing: Use as a mobile pop-up shop or promotional vehicle to launch new products, engage customers, and build brand awareness in high-traffic locations.
  • Disaster Relief & Community Support: Provide essential food services in temporary or underserved areas during emergencies or community programs.

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