Description
The 16.5 ft black single window airstream food trailer perfectly blends vintage aesthetics with modern functionality, designed to draw in crowds while serving up high-quality street food. This compact and versatile trailer combines the iconic Breeze design (known for its durability and timeless appeal) with a sleek black exterior and single-window serving layout, making it a perfect choice for food entrepreneurs seeking both style and practicality.
Key Features
1.Aerodynamic and Durable Construction
- Lightweight aluminum construction ensures durability and fuel efficiency during hauling.
- Matte black powder-coated finish protects against scratches and UV damage, maintaining a sleek look.
2.Compact and Roomy
- 15-foot length makes it easy to maneuver in tight spaces (e.g., city streets, parking lots).
- Strategic interior layout with vertical storage and folding workstations maximizes available space.
3.Single Window Efficiency
- An oversized service window with countertop and menu display simplifies order processing and food delivery.
- Integrated LED lighting and weatherproof awning ensure smooth operation day or night.
4.Brand Customization
- Magnetic signage panels or vinyl wraps allow for quick brand updates.
- Optional exterior lighting, speakers or digital menu boards enhance visibility and engagement.
5.Eco-Friendly Design
- Energy-efficient LED lighting and optional solar panels reduce operating costs.
- Insulated walls and double-glazed windows keep interior temperatures stable.
Interior Equipment
1.Cooking Station
- 24-inch flat-top griddle for burgers, pancakes or grilled sandwiches.
- Propane-powered deep fryers (single or double basket) for french fries, onion rings or fried chicken.
- Countertop convection oven for baking pizza, pastries or roasting meats.
2.Refrigeration & Storage
- Undercounter refrigerator (7 cubic feet) for fresh ingredients.
- Freezer drawer for ice cream, frozen desserts or pre-portioned proteins.
- Overhead shelving and dry storage cabinets for utensils, packaging and spices.
3.Service & Safety
- Three-sink unit with hot and cold water for hand washing, dishwashing and food preparation.
- Fire extinguisher, first aid kit and GFCI outlets for electrical safety.
- Fresh water tank (20 gallons) and gray water tank (25 gallons) for off-grid operation.
4.Technology & Convenience
- 12V/110V electrical system with multiple outlets for blenders, coffee makers or POS systems.
- Exhaust hood with ventilation fan removes fumes and odors.
- Fold-down serving rack and trash chute for customer convenience.
Applications
1.Street Food
- Serve handmade burgers, fries, or fusion tacos at food truck festivals, breweries, or night markets.
2.Specialty Coffee & Desserts
- Pair the griddle with an espresso machine to serve lattes, crepes, or waffle ice cream sandwiches.
3.Catering & Private Events
- Deploy as a mobile canteen or dessert bar at weddings, corporate lunches, or film shoots.
4.Branded Pop-ups
- Partner with influencers or local businesses to launch limited-time menus (like a “black version” burger).
5.Farmers Markets & Environmental Initiatives
- Highlight locally sourced ingredients and compostable packaging to align with sustainable values.
6.Disaster Relief & Community Support
- Donate services or repurpose your trailer as a soup kitchen during an emergency.
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