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13FT Purple Square Food Trailer for Fruit Salad

Material: Stainless steel

Dimension(L*W*H): 157.5″ x 82.5″ x 92.5″

Interior height: 75.5″

Door height and width: 66.9″*28.3″, Special needs can be customized

Weight: 950Kg

Window Width: depends on the size of the car, Height: 31.4″, Double windows can be customized

Internal Counter Width: 23.6″, Height: 31.4″. The width of the counters on both sides can be different

Color: Red, Black, Yellow, Green, Brown, Orange, Blue, Customized

Application: BBQ, Chips, tacos, hot plate, juice, ice cream, hotdog, barbecue, bread, burgers, burritos and etc.

Description

The 13ft purple square food trailer is a striking, purpose-built mobile kitchen designed specifically for serving fresh, vibrant fruit salads and related healthy snacks. With its eye-catching purple exterior and compact square design, this trailer combines functionality with aesthetic appeal, making it ideal for food entrepreneurs, caterers, or wellness brands looking to stand out at events, festivals, or street corners. Its 13 ft length ensures maneuverability while providing ample workspace and storage for efficient operations.

Key Features

1.Bold Aesthetic & Branding Potential

  • The vivid purple finish and sleek square shape create instant visual appeal, attracting customers in high-traffic areas.
  • Customizable signage and wrap options allow businesses to showcase their logo, menu, or health-focused messaging.

2.Durable & Weather-Resistant Construction

  • Built with high-grade stainless steel and reinforced aluminum framing, the trailer withstands daily wear and tear.
  • Insulated walls and double-glazed windows maintain optimal internal temperatures, even in extreme weather.

3.Eco-Friendly Design

  • LED lighting and energy-efficient appliances reduce power consumption.
  • Optional solar panels for off-grid operations cater to eco-conscious brands.

4.Modular & Space-Optimized Layout

  • The square floor plan maximizes workspace without sacrificing mobility.
  • Foldable countertops and adjustable shelving adapt to varying menu needs.

Interior Equipment

1.Refrigeration Units

  • Two under-counter refrigerators for storing fresh fruits, yogurts, and toppings.
  • A blast chiller to rapidly cool pre-cut ingredients, preserving freshness.

2.Prep Stations

  • Stainless steel countertops with integrated cutting boards and waste chutes.
  • A triple-sink system for washing, sanitizing, and rinsing produce.

3.Serving & Display

  • A glass-fronted refrigerated display case for pre-portioned salads and parfaits.
  • A self-service topping bar with compartments for granola, nuts, seeds, and dressings.

4.Safety & Compliance

  • NSF-certified equipment and fire suppression systems.
  • Non-slip flooring and rounded corners for staff safety.

Applications

1.Farmers’ Markets & Health Fairs

  • Serve customizable fruit bowls with organic or locally sourced ingredients.

2.Corporate Events & Wellness Retreats

  • Offer pre-packaged salads or build-your-own stations for health-conscious attendees.

3.School Campuses & Sports Venues

  • Provide nutritious snacks for students, athletes, or event-goers.

4.Catering & Pop-Up Shops

  • Partner with gyms, yoga studios, or office parks for recurring service contracts.

5.Festivals & Concerts

  • Capitalize on the growing demand for healthy fast food with quick-service lines.

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