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10FT Red Single Window Square Food Trailer

Dimension(L*W*H): 118″ x 82.5″ x 92.5″

Interior height: 75.5

Door height and width: 66.9″ * 28.3, Special needs can be customized

Window Width: Single Window, height: 33.4

Internal Counter Width: 23.6, Height: 33.4. The width of the counters on both sides can be different

Application: Hot Dog,Taco,Ice Cream,Pizza,Juice,Coffee,etc

 

Description

The 10ft red square food trailer is a compact food truck designed specifically for mobile catering. Its striking red exterior and square shape are its defining features, combining practicality with visual appeal. Constructed from high-strength, rust-resistant steel with a weather-resistant coating, it withstands the elements during long-term outdoor use. Its compact 10ft size allows for flexible adaptation to diverse scenarios, from city streets to markets and events, while retaining ample operating space and storage capacity, making it an ideal choice for small and medium-sized catering businesses.

Key Features

1.Strong Visual Impact

  • The classic red trailer features a clean, linear design. LED lighting strips can be added at night to enhance brand recognition and enhance nighttime appeal.
  • Customizable with a brand logo, menu board, or neon signage quickly attracts customers.

2.Modular Layout

  • The interior features efficient compartmentalization, accommodating cooking, food preparation, refrigeration, and cleaning functions for a streamlined operation.
  • A foldable, expandable countertop and adjustable shelves allow for flexible space utilization based on needs.

3.Balanced lightweight and durability

  • The vehicle’s light weight makes it easy to tow and maneuver, while its reinforced structure ensures driving stability.
  • Non-slip flooring and splash-proof walls make it easy to clean and maintain.

4.Energy-saving and environmentally friendly design

  • An optional solar power system provides green energy for lighting and small devices.
  • High-efficiency insulation reduces air conditioning energy consumption and is suitable for extreme climates.

Internal Equipment

1.Cooking Area

  • Professional-grade commercial gas stove (two-burner or four-burner options available)
  • Electric grill or charcoal grill (customizable based on cuisine)
  • Range hood and exhaust system (compliant with fire safety standards)

2.Refrigeration and Storage

  • Double-door commercial refrigerator (adjustable from -18°C to 4°C)
  • Separate freezer and built-in warming counter
  • Multi-layer drawer dry goods storage cabinet

3.Meal Preparation and Cleaning

  • Stainless steel worktop and sink (with hot water supply)
  • Garbage sorting system and disinfection cabinet
  • Foldable customer service counter (separate order and pickup options)

4.Power and Safety

  • Intelligent circuit control system (overload and leakage protection)
  • Backup generator interface and emergency lighting
  • Fire extinguisher and gas leak alarm

Application

1.Street Food Economy

  • Quickly deploy in commercial streets, night markets, or tourist attractions, providing fast food services such as burgers, hot dogs, and tacos.

2.Event Catering

  • Customize special menus (such as handmade ice cream and creative drinks) for temporary events such as music festivals, sporting events, and weddings.

3.Brand Promotion and Pop-up Stores

  • Serve as a mobile brand booth, combined with social media marketing, to create a “tourist check-in spot.”

4.Community Convenience Services

  • Provide breakfast delivery or customized catering solutions for schools, corporate campuses, or residential areas.

5.Disaster Emergency Response

  • Equipped with basic survival supplies, it can be used as a temporary relief food truck for public welfare operations.

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