In culinary culture, barbecue has always held a dual place in the social world, serving both social and culinary delights. The emergence of BBQ Food Trailers (mobile barbecue food trucks) has liberated this traditional culinary scene from fixed stalls. With their flexibility, smoky, interactive, and immersive experiences, they have become a popular draw at night markets, event venues, and commercial districts.
Core features
1.Efficient baking system
- Multi-fuel compatible oven: supports charcoal, fruit wood, and gas to meet different flavor requirements (such as charcoal gives a burnt aroma, and fruit wood adds a smoky fruity aroma);
- Zoned temperature control technology: The oven is divided into a “high temperature juice lock zone (300-400℃)” and a “low temperature slow baking zone (100-150℃)”, which can handle steaks, chicken wings, vegetables and other ingredients at the same time;
- Rotary kebab machine: The electric rotating device allows lamb kebabs, corn and other ingredients to be heated evenly, reducing manual turning, and can bake more than 500 skewers per day.
2.Intelligent safety protection
- Gas leak triple alarm: electronic sensor + physical valve + buzzer alarm to ensure safe use of gas;
- Automatic fire extinguishing device: The oven is equipped with a temperature-sensing sprinkler system, which starts extinguishing within 3 seconds in case of a sudden fire.
3.Environmentally friendly and energy-saving design
- Pellet-fueled smoker: Uses biomass pellets instead of traditional firewood, reducing smoke emissions and meeting EU environmental standards.
- Waste heat recovery system: Exhaust heat from the oven is used to heat the water tank in the food pre-processing area, reducing energy consumption.
4.Data-driven operational support
- Smart POS system: Records sales data, analyzes peak hours and best-selling dishes, and automatically generates shopping lists.
- Takeout order integration: Supports order synchronization with platforms such as Meituan and Ele.me, and the onboard printer automatically issues tickets, improving food delivery efficiency.
Application
1.Urban Street Economy
- Docked near office buildings and shopping malls, it meets the convenient dining needs of office workers and shoppers.
- A core vehicle for the nighttime economy, it complements bars and night markets, extending the consumption period.
2.Large-Scale Events and Festivals
- Pop-up stores at temporary events such as music festivals, sporting events, and food festivals attract crowds and can generate tens of thousands of yuan in daily revenue.
- Customized team-building services for companies (such as DIY mini pizza workshops) enhance brand engagement.
3.Cultural Tourism and Rural Revitalization
- Specialized dining facilities at tourist attractions (such as Italian-style towns and seaside resorts) become tourist destinations.
- Participating in the government’s “Rural Revitalization Plan,” it serves as a mobile food workshop to train local residents, drive employment, and promote agricultural product sales.
4.Brand Marketing and Cross-Border Collaboration
- Collaborating with fast-moving consumer goods brands to launch limited-edition flavors (such as croquette base and chocolate pizza) to generate social media buzz.
- Collaborating with film and gaming IPs to simultaneously promote vehicle livery and peripheral products, creating an immersive experience.
